Lunch
Traditional Bharwa Bhindi And Pyaaz Ki Sabzi Recipe Recipe
Learn how to prepare Traditional Bharwa Bhindi And Pyaaz Ki Sabzi Recipe Recipe with this simple recipe. Perfect for Lunch and ideal for Rajasthani lovers....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 500 grams Bhindi (Lady Finger/Okra)
- 7 Pearl onions (Sambar Onions)
- Sunflower Oil - as required
- Water - as required to sprinkle
- Coriander (Dhania) Leaves - Few sprigs
- 1/4 cup Garlic - paste
- 1/4 cup Onion - paste
- 1 teaspoon Green Chilli - crushed
- 1 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- Salt - as required
- 1/2 teaspoon Sunflower Oil
Instructions
1
To begin making the Bharwa Bhindi And Pyaaz Ki Sabzi, firstly incorporate all the fixings mentioned under ‘For filling’ in a mixing container to prepare the masala.
2
Keep it aside.Wash the bhindi and make a slit length wise from top to bottom.
3
Fill the masala inside the bhindi and keep them aside for about 5 mins.bring to temperature lubricate and introduce the bhindi in a wide cooking vessel.
4
Let it cook thoroughly for a minute and then introduce the pearl onions into the cooking vessel.mix gently it for about 2 mins and scatter a little liquid on it.
5
Turn the flame on low, seal the lid and cook thoroughly it till the bhindi is soft and cooked.Once it is done, decorate it with coriander and it is ready to be served.present Bharwa Bhindi and Pyaaz Ki Sabzi with Panchmel Dal, Steamed Rice and Phulkas for a flavorful meal.
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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