Home / Indian / Traditional Bitter Gourd Chips Recipe Recipe
Snack
Traditional Bitter Gourd Chips Recipe Recipe
If you enjoy Traditional Bitter Gourd Chips Recipe Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 bitter gourd
1 rice flour
1 tablespoon gram flour
3/4 tablespoon corn flour
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon fennel - crush
1/4 small Tablespoon raw mango
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
salt - as per taste
oil - for frying
Instructions
1
To make spirited gourd chips, first wash and parched the spirited gourd thoroughly.
2
Cut off the last part of the spirited gourd and throw it.
3
Now cut the spirited gourd into thin thin rounds.
4
Now toss in spirited gourd, rice dusting seasoning, gram dusting seasoning, corn dusting seasoning, coriander dusting seasoning, cumin dusting seasoning, fennel, raw mango, red chilli dusting seasoning, turmeric dusting seasoning, seasoning in a dish.
5
toss in a little moisture and agitate well.
6
mildly hot cooking oil in a wok.
7
After the cooking oil is burning, toss in the spirited gourd slices one by one.
8
prepare it on both sides of the karela until it becomes crisp.
9
Remove from the cooking oil and place it on a paper towel to remove excess cooking oil.
10
enjoy.
11
enjoy spirited gourd chips with ginger tea, masala tea or filtered coffee for evening snacks.
Recipe Information
Cuisine Indian
Course Snack
Diet Vegetarian
Total Time 20 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
#indian#snack#vegetarian
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