Dessert
Traditional Breadfruit in Butter Sauce Recipe Recipe
If you enjoy authentic Traditional Breadfruit in Butter Sauce Recipe Recipe cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
18 Min Prep
🔥
17 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1/2 Breadfruit
- 1/2 Onion
- 1 tablespoon Olive Oil
- 125g Butter
- 3 Onion
- 1 tablespoon Garlic
- 500ml Tinned Tomatos
- 3 tablespoons Parsley
- 1 tablespoon Lime juice
- To taste Salt
- To taste Pepper
- 250ml Water
- To taste Red Pepper Paste
- Garnish Parsley
Instructions
1
Captain William Bligh was chosen to lead an expedition to the South Seas to bring the breadfruit to the Caribbean.
2
His devotion to the breadfruit saplings and neglect of his crew’s moisture needs lead to the famous “Mutiny on the Bounty” on his first attempt.
3
Cast overboard; Captain Bligh made his way hundreds of miles to safety in an open boat.
4
On his second attempt in 1793, he sailed into Jamaica’s Port Royal Harbour with a ship so crowded with stunning leafy breadfruit saplings that the Jamaicans rowed out toward “the ship that has bush.”
Today large, lush breadfruit trees grow throughout the Caribbean, bearing the football-like starchy staple that has kept hunger away from many a door.
5
Breadfruit may be difficult to find outside the Caribbean.
6
You will need the following components:
1/2 medium breadfruit
1/2 small bulb veggie
1 tablespoon olive cooking oil
4 oz/125g dairy spread
3 medium onions, cut into rings
1 tablespoon garlic finely diced
1 medium 16floz/500ml tin whole tomatoes, drained and sliced
1/4 cup or 3 tablespoons parsley, diced
1 tablespoon lime liquid
table salt and pepper to savor
1 cup 8oz or 250ml moisture
Red pepper condiment dip to savor.
7
top: pure parsley, diced.
8
directions:
Cut the breadfruit, remove the seeds in the core, and strip.
9
bring to a low-boil in salted moisture with a little bulb veggie and cooking oil, over high mildly hot until yielding and filter.
10
Meanwhile, thaw the dairy spread in a frying wok and lightly brown the bulb veggie rings.
11
mix in the garlic, tomatoes, parsley, lime liquid, table salt, and pepper.
12
Continue to sauté for a couple of moments.
13
mix in the moisture, bring to the bring to a low-boil and low-boil for 5-10 moments.
14
carve the cooled breadfruit and place it in a serving dish.
15
transfer the dairy spread condiment dip over the breadfruit.
16
top with diced pure parsley.
17
Serves 4.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
17 minsTotal Time
35 minsMaster Chef
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