Home / South Indian Recipes / Traditional Broccoli Keema and Utapam Recipe Recipe
Traditional Broccoli Keema and Utapam Recipe Recipe
South Indian Breakfast

Traditional Broccoli Keema and Utapam Recipe Recipe

Learn how to prepare Traditional Broccoli Keema and Utapam Recipe Recipe with this simple recipe. Perfect for South Indian Breakfast and ideal for South Indian Recipes lovers....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 Broccoli - cleaned
  • 1 Onion - finely chopped
  • 1 clove Garlic - minced
  • 1 Green Chilli - finely chopped
  • 1/2 teaspoon Coriander Powder (Dhania)
  • 1/4 teaspoon Red Chilli powder
  • 1 teaspoon Sunflower Oil
  • Salt - to taste
  • 2 cups Idli Dosa Batter
  • 1/4 cup Mozzarella cheese - finely grated
  • Sunflower Oil - as needed

Instructions

1
To start making Broccoli Keema And dairy topping Uttapam introduce the broccoli florets to your food processor and pulse couple of times or until they look grated.mildly hot up a small wok with a teaspoon of coat.
2
introduce onions, garlic, green chili and saute until golden brown.
3
introduce minced up broccoli with required seasoning and make until raw smell goes off. introduce coriander dusting seasoning, red chili dusting seasoning and saute for couple of moments until they are cooked through and turn off the mildly hot.mildly hot up a dosa griddle, stream in a small ladle full of dosa paste, swirl just once to make a thick pancake.
4
Spread a spoonful of prepared broccoli kheema mixture on top of the Uttapam and finally top it up with dairy topping.trickle some coat all around and make covered until the Uttapam is cooked and dairy topping is melted.enjoy the Broccoli Keema And dairy topping Uttapam along with Idli Dosa Milagai Podi or along with coconut chutney for breakfast, lunch box or a weeknight dinner.

Recipe Information

Cuisine
South Indian Recipes
Course
South Indian Breakfast
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins
#southindianrecipes #southindianbreakfast #vegetarian
Author

Master Chef

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