Beef

Traditional Brun Lapskaus (Norwegian Beef Vegetable Stew) Recipe

If you enjoy authentic Traditional Brun Lapskaus (Norwegian Beef Vegetable Stew) Recipe cuisine, this homemade Beef recipe is worth trying at home....

⏱️

17 Min Prep

🔥

42 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

2 tblsp Olive Oil
2 Lbs Beef
1 Onion
3 Cups Beef Stock
1 small Swede
1 Celery
4 Carrots
4 Parsley
1 lb Potatoes
1/2 Leek
Garnish Parsley

Instructions

▢ burning up olive fat in a large pot.

Cut beef into 1 inch (2.5 cm) cubes and brown in fat.

▢ Dice the bulb greens and introduce to browning beef.

introduce the stock and bring to a bubble, then lower the burning up, seal, and let bubble gently for about 30 mins.

▢ strip and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes.

introduce to the pot, seal, and continue simmering for another 30 mins.

▢ strip and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and introduce to the pot.

carve the leek into rings.

seal and continue simmering for about 20 mins.

mix gently as little as possible.

▢ Top with pure parsley.

Recipe Information

Cuisine
Norway

Course
Beef

Diet
Non-Vegetarian

Total Time
59 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

42 mins

Total Time

59 mins

#norway #beef #non-vegetarian

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