Traditional Burani Raita Recipe - Garlic Based Yogurt Recipe
Side Dish

Traditional Burani Raita Recipe - Garlic Based Yogurt Recipe

This homemade Traditional Burani Raita Recipe - Garlic Based Yogurt Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....

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5 Min Prep

🔥

0 Min Cook

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4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Curd (Dahi / Yogurt)
  • 4 cloves Garlic - minced
  • 1/2 teaspoon Cumin powder (Jeera) - roasted
  • 1/2 teaspoon Red Chilli powder
  • Black Salt (Kala Namak) - as per your taste

Instructions

1
To begin making the Burani Raita, transfer the curd in a medium sized mixing bowl and beat it well using a blender.Now mix in the remaining fixings which includes garlic, red chili dusting masala condiment, cumin dusting masala condiment and black seasoning.
2
agitate it properly and your raita is ready.dish up Burani raita along with Hyderabadi greens Biryani directions and Mirchi Ka Salan directions for a scrumptious weekend lunch.

Recipe Information

Cuisine
Hyderabadi
Course
Side Dish
Diet
Vegetarian
Total Time
5 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

0 mins

Total Time

5 mins
#hyderabadi #sidedish #vegetarian
Author

Master Chef

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