Home / Hyderabadi / Traditional Burani Raita Recipe - Garlic Based Yogurt Recipe
Side Dish
Traditional Burani Raita Recipe - Garlic Based Yogurt Recipe
This homemade Traditional Burani Raita Recipe - Garlic Based Yogurt Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
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5 Min Prep
🔥
0 Min Cook
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4 Servings
🥗
Vegetarian
Ingredients
1 cup Curd (Dahi / Yogurt)
4 cloves Garlic - minced
1/2 teaspoon Cumin powder (Jeera) - roasted
1/2 teaspoon Red Chilli powder
Black Salt (Kala Namak) - as per your taste
Instructions
1
To begin making the Burani Raita, transfer the curd in a medium sized mixing bowl and beat it well using a blender.Now mix in the remaining fixings which includes garlic, red chili dusting masala condiment, cumin dusting masala condiment and black seasoning.
2
agitate it properly and your raita is ready.dish up Burani raita along with Hyderabadi greens Biryani directions and Mirchi Ka Salan directions for a scrumptious weekend lunch.
Recipe Information
Cuisine Hyderabadi
Course Side Dish
Diet Vegetarian
Total Time 5 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
0 mins
Total Time
5 mins
#hyderabadi#sidedish#vegetarian
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