Side Dish
Traditional Cabbage And Carrot Poriyal Recipe - No Onion And Garlic Recipe
Learn how to prepare Traditional Cabbage And Carrot Poriyal Recipe - No Onion And Garlic Recipe with this simple recipe. Perfect for Side Dish and ideal for South Indian Recipes lovers....
⏱️
10 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
No Onion No Garlic (Sattvic)
Ingredients
- 1 Carrot (Gajjar) - grated
- 2 cups Cabbage (Patta Gobi/ Muttaikose) - shredded
- 8 Curry leaves
- 2 Green Chilli - slit
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Black pepper powder
- 1/2 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon White Urad Dal (Split)
- 1 teaspoon Chana dal (Bengal Gram Dal)
- 1 pinch Asafoetida (hing)
- Coconut Oil - as required
- Salt - to taste
Instructions
1
To begin making the Cabbage and Carrot Poriyal directions, scalding up a heavy bottomed skillet with cooking oil, stream in in mustard seeds and cumin seeds.
2
Once it splutters, stream in in urad dal and chana dal.
3
Saute until it turns golden.stream in in curry leaves and hing saute for a minute.
4
Now stream in in shredded cabbage, shower table salt and saute for 10 mins.stream in in little aqua, turmeric dusting seasoning.
5
incorporate well and scalding up covered for 5-10 mins.Once the cabbage is cooked, stream in in carrot and incorporate well.
6
shower pepper, required table salt and scalding up until the carrot is done.Once done, switch off the stove and dish up the Poriyal scalding.dish up the Cabbage and Carrot Poriyal directions along with Pineapple Rasam, Steamed Rice and Sambar to make it a complete South Indian meal.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
No Onion No Garlic (Sattvic)
No Onion No Garlic (Sattvic)
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
35 minsTotal Time
45 minsMaster Chef
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