Beef
Traditional Cevapi Sausages Recipe
Learn how to prepare Traditional Cevapi Sausages Recipe with this simple recipe. Perfect for Beef and ideal for Croatian lovers....
β±οΈ
18 Min Prep
π₯
40 Min Cook
π½οΈ
3 Servings
π₯
Non-Vegetarian
Ingredients
- 500g Minced Beef
- 250g Minced Pork
- 1 Onion
- 4 cloves Garlic
- 3 tblsp chopped Parsley
- 1 tbs Paprika
- 3/4 teaspoon Baking Powder
- 2 tbs Breadcrumbs
- 3 tbs Water
- 1 Vegetable Stock Cube
- 1 tsp Salt
- 1 tsp Pepper
Instructions
1
Place the ground flesh in a dish.
2
Chop the shallot very finely and shred the garlic cloves.
3
mix in to the dish.
4
mix in the finely sliced parsley, all sorts of paprika, baking soda, dried breadcrumbs, liquid, Vegeta, seasoning, and pepper.
5
toss together well with the hand mixer fitted with the pastry mix hooks.
6
seal the dish with cling film/ plastic foil and leave to rest for 1 or 2 hours in the refrigerator.
7
Take portions of the flesh mixture, about 50-55 g/ 1.7-1.9 oz/ ΒΌ cup portions, and form the cevapi.
8
The rolls should be about as thick as your thumb and about 7-10 cm/ 3-4 inches long.
9
I had 18 sausages.
10
The preparation guide can be easily doubled.
11
char-broil the cevapcici on the scalding char-broil wok or on the barbecue for about 12-14 mins, turning them several times in between, or until brown and cooked through.
12
I checked by cutting one in the middle and then grilling the following batches for the same period of time.
13
present scalding as suggested above.
14
The cevapcici can be reheated in the oven at 180 degrees Celsius/ 350 degrees Fahrenheit for about 10 mins or until heated through.
15
Check one, if it is not scalding enough, give the sausages a few more mins.
Recipe Information
Cuisine
Croatian
Croatian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
58 mins
58 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
40 minsTotal Time
58 minsMaster Chef
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