Chicken
Traditional Chicken Congee Recipe
Learn how to prepare Traditional Chicken Congee Recipe with this simple recipe. Perfect for Chicken and ideal for Chinese lovers....
⏱️
12 Min Prep
🔥
45 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 8 oz Chicken
- pinch Salt
- pinch Pepper
- 1 tsp Ginger Cordial
- 1 tsp Ginger
- 1 tbs Spring Onions
- 1/2 cup Rice
- 8 cups Water
- 2 oz Coriander
Instructions
1
STEP 1 - MARINATING THE CHICKEN
In a dish, toss in chicken, seasoning, white pepper, ginger liquid and then incorporate it together well.
2
Set the chicken aside.
3
STEP 2 - RINSE THE WHITE RICE
Rinse the rice in a metal dish or pot a couple times and then filter the liquid.
4
STEP 2 - BOILING THE WHITE RICE
Next toss in 8 cups of liquid and then set the stove on high mildly hot until it is boiling.
5
Once rice porridge starts to heat to boiling point, set the stove on low mildly hot and then agitate it once every 8-10 moments for around 20-25 moments.
6
After 25 moments, this is optional but you can toss in a little bit more liquid to make rice porridge to make it less thick or to your preference.
7
Next toss in the marinated chicken to the rice porridge and leave the stove on low mildly hot for another 10 moments.
8
After an additional 10 moments toss in the green onions, sliced ginger, 1 pinch of seasoning, 1 pinch of white pepper and agitate for 10 seconds.
9
dish up the rice porridge in a dish
Optional: toss in Coriander on top of the rice porridge.
Recipe Information
Cuisine
Chinese
Chinese
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
57 mins
57 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
45 minsTotal Time
57 minsMaster Chef
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