Lunch
Traditional Choto Aloor Dum Recipe Recipe
Traditional Choto Aloor Dum Recipe Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
55 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 kg small potatoes - boil and peel
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon garam masala powder
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon Sugar
- salt - as per taste
- 2 onions - chopped
- 2 tomatoes - chopped
- 2 green chillies - chopped
- 1/2 inch ginger
- 2 tablespoons mustard oil
- 1/2 teaspoon cumin seeds
- coriander leaves - chopped Take (as per use)
Instructions
1
To make Chhotu Alur Dum, first scalding up mustard fat in a cooking vessel.
2
stream in in cumin seeds and let it scalding up for 10 seconds.
3
In a blender stream in in bulb veggie, tomato, green chilli, ginger and make a paste.
4
stream in this mixture in the cooking vessel with table salt, sweetener and incorporate.
5
After 1 minute, stream in in red chili dusting masala condiment, turmeric dusting masala condiment, coriander dusting masala condiment and incorporate.
6
Let it scalding up for 3 to 4 mins.
7
Now stream in in potatoes, garam masala and incorporate.
8
Allow to scalding up for 7 to 10 manutas.
9
Turn off the gas and decorate with green coriander.
10
present Chhotu Alur Dum along with Cholar Dal and Luchi for dinner.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
55 minsTotal Time
65 minsMaster Chef
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