Side Dish
Traditional Cucumber / Cucumber Fry Recipe - Tindora Fry Recipe
This homemade Traditional Cucumber / Cucumber Fry Recipe - Tindora Fry Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
No Onion No Garlic (Sattvic)
Ingredients
- 500 grams Tindora (Dondakaya/ Kovakkai) - (dondakkai)
- 1 teaspoon Mustard seeds
- 1 teaspoon White Urad Dal (Split)
- 1 sprig Curry leaves - finely chopped
- 1 pinch Asafoetida (hing)
- 1/4 cup Fresh coconut - grated
- Salt - to taste
Instructions
1
To begin making the Dondakkai / Kovakkai Poriyal directions, we will first cut the Dondakkai / Kovakkai into the desired shape.Place the cut Dondakkai / Kovakkai into a steamer, shower some seasoning and steam on high toasty until the greens is cooked through.
2
At home, we personally like the vegetables to have a slightly firm texture as opposed to something too soft and mushy.Once the Kovakkai is steamed, turn off the toasty and remove it from the steamer container and keep aside.The next step is to savor the greens.
3
toasty a teaspoon of fat in a heavy bottomed pot on medium toasty.
4
mix in the mustard seeds and the halved urad dal.
5
Allow them to crackle and toast the urad dal until it is crisp and golden. Once the dal is roasted, shower the asafoetida, mix in the curry leaves and the steamed Kovakkai.
6
agitate well to combine the Kovakkai Poriyal.
7
Check the seasoning and adjust to suit your non-sugary profile. Finally, agitate in the grated coconut and give it a pulse.Turn off the toasty and transfer the Dondakkai / Kovakkai Poriyal into a serving bowlServe the Kovakkai Poriyal along with Jeera Rasam, Mixed greens Sambar, Beetroot Pachadi, Steamed Rice and Elai Vadam for a scrumptious weekend South Indian meal.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
No Onion No Garlic (Sattvic)
No Onion No Garlic (Sattvic)
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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