Side Dish

Traditional Dill Cucumber Raita Recipe Recipe

Name: Traditional Dill Cucumber Raita Recipe Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cucumber - grated; 1-1/2 cup Curd (Dahi / Yogurt); 1/2 cup Dill leaves - finely chopped; 1/4 cup Mint Leaves (Pudina) - finely chopped; 1 teaspoon Chaat Masala Powder; 1 teaspoon Cumin powder (Jeera); 1 teaspoon Black pepper powder; Salt - to taste

Traditional Dill Cucumber Raita Recipe Recipe is a delicious Side Dish dish that can be prepared in just 0 minutes....

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10 Min Prep

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0 Min Cook

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4 Servings

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Vegetarian

Ingredients

1 Cucumber - grated
1-1/2 cup Curd (Dahi / Yogurt)
1/2 cup Dill leaves - finely chopped
1/4 cup Mint Leaves (Pudina) - finely chopped
1 teaspoon Chaat Masala Powder
1 teaspoon Cumin powder (Jeera)
1 teaspoon Black pepper powder
Salt - to taste

Instructions

To begin making the Dill Cucumber Raita method, beat the yogurt until velvety in a mixing mixing bowl.To the yogurt, toss in moisture, table salt, cumin ground mix, pepper ground mix, chaat masala, cucumber, mint leaves and dill leaves .swirl around the Dill Cucumber Raita well and dish up chilled. dish up Dill Cucumber Raita method along with Ragi Tawa Paratha - good for you Vitamin decadent & Diabetic Friendly Paratha and Spinach Paneer Kofta Curry method or scented produce Pulao method for a simple weekday lunch.

Recipe Information

Cuisine
Indian

Course
Side Dish

Diet
Vegetarian

Total Time
10 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

0 mins

Total Time

10 mins

#indian #sidedish #vegetarian

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