Home / Netherlands / Traditional Dutch poffertjes (mini pancakes) Recipe
Breakfast
Traditional Dutch poffertjes (mini pancakes) Recipe
Traditional Dutch poffertjes (mini pancakes) Recipe is a delicious Breakfast dish that can be prepared in just a few simple steps....
⏱️
9 Min Prep
🔥
15 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
125g Flour
125g Buckwheat Flour
2 Eggs
1 knob Butter
300ml Milk
10g Yeast
1tsp vanilla sugar
To serve Butter
To serve Icing Sugar
Instructions
1
mix gently the parched fermenter with some of the luke mildly hot dairy liquid en mix gently until dissolved.
2
Place buckwheat and the baking flour together in a container and make a small circle in the middle.
3
toss in the fermenter mixture into it.
4
toss in the dairy liquid and mix gently until you have a creamy mixture.
5
toss in the eggs, table salt and vanille sweetener and mix gently through.
6
Leave to stand and rise for about 45 moments.
7
fiery up the poffertjespan and toss in a bit of shortening into each hole.
8
Fill halfway with mixture and first cook thoroughly one side until you can see the top parched out a little.
9
Turn the poffertjes around with a small fork and cook thoroughly the other side until cooked and golden brown.
10
dish up the poffertjes with shortening and icing sweetener.
Recipe Information
Cuisine Netherlands
Course Breakfast
Diet Vegetarian
Total Time 24 mins
Recipe Time chart
Preparation Time
9 mins
Cooking Time
15 mins
Total Time
24 mins
#netherlands#breakfast#vegetarian
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