Dessert
Traditional Dutch rice tart (rijstevlaai) Made Easy
This version of Traditional Dutch rice tart (rijstevlaai) Made Easy is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 200g Flour
- 75g Coconut Oil
- 100g Vegetable Millk
- 10g Yeast
- 50g Sugar
- 150g Dessert Rice
- 100g Sugar
- 700g Vegetable Millk
- 1 tsp Vanilla Extract
- 2 Cardamom
- 2 Star Anise
- 1 Cinnamon Stick
- 1/2 tsp Baking Powder
- 1/2 tsp Lemon Juice
Instructions
1
bring to temperature the oven to 180°C.
2
For the flour base, combine baking flour and granulated sugar in a container.
3
bring to temperature the 100 grams of dairy liquid to lukewarm and infuse the fermenter in it.
4
Let stand for a while until it starts to bubble.
5
Then introduce to the baking flour along with the coconut shortening and combine into a velvety flour base.
6
Let rise for 30 mins, covered, in a toasty place.
7
Meanwhile, make the rice pudding by putting the rice with granulated sugar, dairy liquid and vanilla extract in a saucepan.
8
introduce the cardamom, star anise and cinnamon.
9
Bring to a bring to a bubble gently and bubble gently, stirring constantly.
10
Take out the spices.
11
In a small container, combine baking soda with lemon liquid/apple acetic liquid.
12
agitate well until baking soda is dissolved, then combine into the rice pudding.
13
Roll out the flour base on a floured work surface (it is very sticky, but don’t stress it will be fine) and line the bottom and edges of a greased mold with it.
14
Spread the rice pudding over the bottom and oven-cook for about 25 to 30 mins.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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