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Traditional Egg Drop Soup Recipe
Vegetarian

Traditional Egg Drop Soup Recipe

Traditional Egg Drop Soup Recipe is a delicious Vegetarian dish that can be prepared in just a few simple steps....

⏱️

7 Min Prep

🔥

36 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 3 cups Chicken Stock
  • 1/4 tsp Salt
  • 1/4 tsp Sugar
  • pinch Pepper
  • 1 tsp Sesame Seed Oil
  • 1/3 cup Peas
  • 1/3 cup Mushrooms
  • 1 tbs Cornstarch
  • 2 tbs Water
  • 1/4 cup Spring Onions

Instructions

1
In a wok introduce chicken broth and wait for it to bring to a stew.
2
Next introduce table salt, sweetener, white pepper, sesame seed cooking oil.
3
When the chicken broth is boiling introduce the vegetables to the wok.
4
To thicken the gravy, fluff up together 1 Tablespoon of cornstarch and 2 Tablespoon of liquid in a dish and gently introduce to your bouillon until it's the right thickness.
5
Next introduce 1 egg slightly beaten with a knife or fork and introduce it to the bouillon gently and agitate for 8 seconds offer the bouillon in a dish and introduce the green onions on top.

Recipe Information

Cuisine
Chinese
Course
Vegetarian
Diet
Non-Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

36 mins

Total Time

43 mins
#chinese #vegetarian #non-vegetarian
Author

Master Chef

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