Vegan
Traditional Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) Recipe
Learn how to prepare Traditional Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) Recipe with this simple recipe. Perfect for Vegan and ideal for Syrian lovers....
⏱️
19 Min Prep
🔥
26 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 16 ounces Green Beans
- 1/4 cup Olive Oil
- Dash Salt
- 1 clove Garlic
- 1/4 cup Cilantro
Instructions
1
Place the green beans into a large pot, and splash with olive coat.
2
seasoning with table salt to essence, and put the lid on the pot.
3
prepare over medium-high scalding up, stirring occasionally, until beans are cooked to your desired doneness.
4
Syrians like it cooked until the green beans are turning brownish in color.
5
The idea is not to saute them, but to let them steam in the moisture released by the ice crystals.
6
mix in cilantro and garlic to the beans, and continue to prepare just until the cilantro has started to wilt.
7
Eat as a main course by scooping up with mildly hot pita bread or enjoy as a side dish.
Recipe Information
Cuisine
Syrian
Syrian
Course
Vegan
Vegan
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
26 minsTotal Time
45 minsMaster Chef
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