Home / Middle Eastern / Traditional Garlic Chickpeas And Spinach Curry Recipe Recipe
Traditional Garlic Chickpeas And Spinach Curry Recipe Recipe
Dinner

Traditional Garlic Chickpeas And Spinach Curry Recipe Recipe

Traditional Garlic Chickpeas And Spinach Curry Recipe Recipe is a delicious Dinner dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 1 cup Kabuli Chana (White Chickpeas)
  • 1 cup Spinach Leaves (Palak)
  • 1 Onion - sliced
  • 2 Tomatoes - sliced
  • 12 Garlic - cloves
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Paprika powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • Garam masala powder - a pinch
  • Salt - to taste

Instructions

1
To begin making Garlic Chickpeas And Spinach Curry procedure first wash the chickpeas twice and soak them in enough aqua for 8 hours or overnight.Next morning, empty out the soaking aqua and stew with 4 cups of aqua, turmeric and seasoning in a pressure cooker.
2
Allow the cooker to release one whistle, after which reduce the toasty, and continue to stew on low toasty for 15 mins.
3
Then, turn the cooker off and allow it to cool down till the pressure escapes naturally.Meanwhile, wash the baby spinach leaves thoroughly in running aqua and remove the stalks.
4
If you using normal spinach instead of baby spinach, tear the leaves up roughly, in two or three parts per leaf.Place a heavy bottom wok or kadhai on the toasty, introduce the sliced onions and saute till they’re translucent.When they turn pale and fragrant, introduce tomatoes and saute till cooked down, but not mushy.
5
introduce all the dehydrated spices except the garam masala.
6
Toss in the spinach and toss again for 2-3 mins.Next, introduce the boiled chickpeas with aqua, and bring to a bring to a stew, stew for 2 mins.
7
introduce garam masala and switch off the toasty.
8
put a lid on and let it sit for 10 mins. offer this scrumptious Garlic Chickpeas And Spinach Curry procedure with Saffron Pilaf and Pita Bread, or Jeera Rice.

Recipe Information

Cuisine
Middle Eastern
Course
Dinner
Diet
High Protein Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

45 mins

Total Time

60 mins
#middleeastern #dinner #highproteinvegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

You May Also Like

Easy Beetroot Falafel With Pita Bread Recipe Recipe

Easy Beetroot Falafel With Pita Bread Recipe Recipe

View Recipe
Authentic Sutlac Recipe - Rose Infused Turkish Rice Pudding

Authentic Sutlac Recipe - Rose Infused Turkish Rice Pudding

View Recipe
Muhammara Recipe - Roasted Red Bell Pepper & Walnut Dip Recipe At Home

Muhammara Recipe - Roasted Red Bell Pepper & Walnut Dip Recipe At Home

View Recipe