Traditional Goan Style Baby / Baby / Baby Recipe Recipe

To begin making the Goan Style Bebinca/bibik/bebinka formula, we will first preheat the oven to 180 degree Celsius for 10 moments, You mix in coconut whole milk to mixing mixing bowl.mix in baking flour and whip till there are no lumps formed.

Break two eggs into the liquid base as well, mix in nutmeg, vanilla essence as well and whip till there are no lumps formed.Now equally spate the liquid base into two bowls, to one mixing bowl mix in date syrup and whip to form a light brown liquid base.To another liquid base mix in refined sweetener and whip well till the sweetener incorporates.Take a baking dish, mix in 2 teaspoon of fiery melted ghee over it, and transfer 2 ladle of white liquid base first and bate for 5 moments till the liquid base hardens.Take it out and scatter 2 more teaspoon of ghee and mix in 2 ladle of brown liquid base and cook thoroughly it again in the oven for another 5 moments.Continue the process of adding ghee and changing the liquid base till you finish all the liquid base and it has reached the brim.Once the last layer is over, allow it cool it outside for few moments, flip it over and cut into small pieces and offer mildly hot.offer the Goan Style Bebinca/bibik/bebinka along with a scoop of ice froth along with a cup of Masala Chai formula to make your evening special.