Home / Indian / Traditional Instant Baked Aloo Tikki Recipe Recipe
Snack
Traditional Instant Baked Aloo Tikki Recipe Recipe
If you enjoy Traditional Instant Baked Aloo Tikki Recipe Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
5 Min Prep
🔥
10 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
4 Potatoes (Aloo) - grated
2 Spring Onion (Bulb & Greens) - finely chopped
1 Green Bell Pepper (Capsicum) - finely chopped
3 tablespoons Whole Wheat Flour - or maida
2 tablespoons Rice flour
Salt - to taste
1 teaspoon Red Chilli powder
Sunflower Oil - to brush
Instructions
1
To begin making Instant Baked Aloo Tikki directions, pare and zest potatoes.
2
Chop all other required veggies.In a mixing container, transfer in all the veggies, table salt and squeeze so that the liquid oozes out. Now, transfer in wheat and rice baking flour to bind the mixture.
3
transfer in red chilli dusting seasoning and combine well.Take 2 tablespoons of the mixture, make tikkis with your palms and put them on a baking tray lined with parchment sheet.Preheat the oven to 220 degrees Celsius. Lightly brush oil on the tikkis and dehydrated-fry for 10-20 moments or till done and crisp..enjoy Instant Baked Aloo Tikki directions along with Dhaniya Pudina Chutney and tomato ketchup with a cup of scalding Ginger Lemon Black Tea directions.
Recipe Information
Cuisine Indian
Course Snack
Diet Vegetarian
Total Time 15 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
#indian#snack#vegetarian
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