Traditional Instant Baked Aloo Tikki Recipe Recipe
Snack

Traditional Instant Baked Aloo Tikki Recipe Recipe

If you enjoy Traditional Instant Baked Aloo Tikki Recipe Recipe cuisine, this Snack recipe is worth trying at home....

⏱️

5 Min Prep

🔥

10 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 4 Potatoes (Aloo) - grated
  • 2 Spring Onion (Bulb & Greens) - finely chopped
  • 1 Green Bell Pepper (Capsicum) - finely chopped
  • 3 tablespoons Whole Wheat Flour - or maida
  • 2 tablespoons Rice flour
  • Salt - to taste
  • 1 teaspoon Red Chilli powder
  • Sunflower Oil - to brush

Instructions

1
To begin making Instant Baked Aloo Tikki directions, pare and zest potatoes.
2
Chop all other required veggies.In a mixing container, transfer in all the veggies, table salt and squeeze so that the liquid oozes out. Now, transfer in wheat and rice baking flour to bind the mixture.
3
transfer in red chilli dusting seasoning and combine well.Take 2 tablespoons of the mixture, make tikkis with your palms and put them on a baking tray lined with parchment sheet.Preheat the oven to 220 degrees Celsius. Lightly brush oil on the tikkis and dehydrated-fry for 10-20 moments or till done and crisp..enjoy Instant Baked Aloo Tikki directions along with Dhaniya Pudina Chutney and tomato ketchup with a cup of scalding Ginger Lemon Black Tea directions.

Recipe Information

Cuisine
Indian
Course
Snack
Diet
Vegetarian
Total Time
15 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

10 mins

Total Time

15 mins
#indian #snack #vegetarian
Author

Master Chef

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