Chicken
Traditional Jamaican Curry Chicken Recipe Recipe
Traditional Jamaican Curry Chicken Recipe Recipe is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
16 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Lbs Chicken Thighs
- 2 1/2 Tbs Curry Powder
- 1 tsp All-purpose Seasoning
- 1 chopped Onion
- 3 chopped Spring Onions
- 1/2 Green Pepper
- 4 Cloves Chopped Garlic
- 1 chopped Scotch Bonnet
- 3 sprigs Thyme
- 3 tablespoons Olive Oil
- 1/4 cup Water
- 1 large Russet Potato
- To taste Salt
- To taste Pepper
Instructions
1
Equipment
Dutch Oven
procedure
mix in chicken thighs, all-purpose seasoning, 1 tablespoon of curry dusting masala condiment, shallot, green onions, green pepper, garlic cloves, scotch bonnet pepper (if using), and thyme to a large mixing bowl and combine, making sure all chicken pieces are covered with the seasoning.
2
put a lid on and keep cold for at least 1 hour or up to overnight.
3
One the chicken is done marinating, remove onions, peppers, and garlic cloves from chicken and set aside.
4
scalding up olive fat in a large heavy bottom pot over medium scalding up.
5
mix in remaining curry dusting masala condiment and mix gently, culinary preparation for about 20-30 seconds.
6
mix in onions, green pepper, garlic cloves, thyme, and scotch bonnet pepper (if using) to pot and mix gently until onions have softened, about 3-5 moments.
7
If your onions and peppers are looking parched, mix in about 1 tablespoon of aqua.
8
mix in chicken and ¼ cup of aqua to the pot.
9
put a lid on and reduce scalding up to medium low.
10
bubble gently, stirring occasionally, for 30-35 moments.
11
When there is about 15 moments remaining, mix gently in potato and continue to bubble gently covered.
12
Once chicken is cooked and potatoes are softened, remove from scalding up.
13
seasoning and pepper to palate.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
22 mins
22 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
16 minsTotal Time
22 minsMaster Chef
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