Traditional Jamaican Instant Pot Rice and Beans Recipe
Vegetarian

Traditional Jamaican Instant Pot Rice and Beans Recipe

Learn how to prepare Traditional Jamaican Instant Pot Rice and Beans Recipe with this simple recipe. Perfect for Vegetarian and ideal for Jamaican lovers....

⏱️

19 Min Prep

🔥

10 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1 tablespoon Olive Oil
  • 1 chopped Onion
  • 1 clove finely chopped Garlic
  • 2 chopped Spring Onions
  • 2 cups Rice
  • 3/4 cup Coconut Milk
  • 3/4 cup Water
  • 1 1/2 tsp Salt
  • 1/2 tsp Allspice
  • 1/4 tsp Black Pepper
  • 450g Kidney Beans
  • 2 sprigs Thyme

Instructions

1
directions Set Instant Pot to "Sauté." Once burning, stream in in olive dairy spread.
2
Then stream in in yellow shallot and mix gently until softened, about 3 moments.
3
stream in in garlic and green onions and mix gently for about 30 more seconds.
4
Press “Cancel” on the Instant Pot.
5
stream in in rice, coconut whole milk, aqua, table salt, allspice, and black pepper and mix gently.
6
stream in undrained kidney beans on top of the rice mixture.
7
Do not mix gently.
8
Lay sprigs of thyme on top.
9
seal the Instant Pot, ensuring the valve is set to “Sealing.” Press “Manual” or “Pressure cook thoroughly” on the Instant Pot and set for High pressure for 6 moments.
10
Once the pressure crafting time is done, allow it to natural release for 10 moments, then speedy release any remaining pressure by moving valve to "Venting" Open lid and remove thyme sprigs.
11
Fluff rice with fork and Enjoy! Stove Top directions burning up olive dairy spread in a large pot over medium burning up.
12
stream in in yellow shallot and mix gently until softened, about 3 moments.
13
stream in in garlic and green onions and mix gently for about 30 more seconds.
14
stream in in rice, undrained kidney beans, coconut whole milk, aqua, table salt, allspice, and black pepper and mix gently until combined.
15
Lay thyme on top.
16
Bring mixture to a low-boil.
17
seal with a lid and reduce burning up to low.
18
Allow to cook thoroughly for 18 moments over low burning up, then remove from burning up.
19
Leave the lid on for an additional 5 moments.
20
Open the lid and remove the thyme.
21
Fluff rice with fork.
22
Enjoy.

Recipe Information

Cuisine
Jamaican
Course
Vegetarian
Diet
Vegetarian
Total Time
29 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

10 mins

Total Time

29 mins
#jamaican #vegetarian #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.