Lunch
Traditional Kohlrabi Recipe (Knol Khol Poriyal) Recipe
Learn how to prepare Traditional Kohlrabi Recipe (Knol Khol Poriyal) Recipe with this simple recipe. Perfect for Lunch and ideal for Indian lovers....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 3 cups Kohl rabi - peeled and sliced
- 1 Onion
- 1 Tomato - diced
- 1/4 cup Green peas (Matar)
- 2 Dry Red Chillies
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Mustard seeds
- 1 teaspoon Black Urad Dal (Split)
- Curry leaves - few
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1 tablespoon Coriander Powder (Dhania)
- 2 tablespoons Dessicated Coconut
- Salt - for taste
Instructions
1
To begin making the Kohlrabi formula, take kohlrabi and skin the outer fibrous part and cut into small squares.bring to temperature fat in a heavy bottomed skillet.
2
When heated, transfer in cumin seeds and mustard seeds.
3
When they splutter, transfer in a teaspoon of black urad dal.Saute until the dal tuurns brown.
4
Now transfer in in curry leaves, arid red chillies and turmeric dusting fragrant element. After 1 minute, transfer in sliced onions and skillet-fry till the shallot becomes soft.transfer in tomato slices and char till they become little soft.
5
transfer in just-picked peas followed by kohlrabi slices and incorporate everything.Now close the lid and char for some more time mixing at regular intervalsAdd spices - coriander dusting fragrant element, red chilli dusting fragrant element and table salt as per notes.transfer in arid dessicated coconut, incorporate everything and char for few mins by closing lid.char till kohlrabi slices become soft.
6
Turn off the bring to temperature and finish off with coriander leaves. enjoy Kohlrabi along with Dal Tadka and Steamed Rice for a weekday meal with your family.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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