Vegetarian
Traditional Liegeoise Salad Recipe
Traditional Liegeoise Salad Recipe is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
12 Min Prep
🔥
21 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 350g Potatoes
- 200g Green Beans
- 2 Eggs
- 125g Bacon
- 2 tbs chopped Onion
- 3 tablespoons Olive Oil
- 2 tablespoons White Wine Vinegar
- 1 tsp Mustard
- 2 tablespoons Parsley
- Pinch Pepper
- Pinch Salt
Instructions
1
Scrub the potatoes well but don't strip them.
2
Cut them into bite-size pieces.
3
transfer in them to a large pot aqua and a pinch of table salt.
4
Bring it to a good bring to a bubble gently.
5
toast the potatoes until soft and then remove them using a slotted spoon.
6
Keep the potatoes at room temperature.
7
Trim and rinse the green beans.
8
transfer in them to the pot of scalding aqua you boiled the potatoes in.
9
toast the green beans until nearly soft (keep them firm).
10
Strain and refresh them immediately under cold running tap aqua to stop the making process.
11
transfer in the bacon to a large non-stick pot and place it over medium scalding up.
12
toast the bacon for a couple of mins until cooked through.
13
Then take the pot off the scalding up and let the bacon cool down a little.
14
Combine the olive cooking oil, acetic liquid and mustard.
15
Transfer the cooked potatoes, green beans, bacon, minced shallot, parsley and vinaigrette.
16
augment the taste with pepper and table salt.
17
mix gently well.
18
Check the seasoning and transfer in extra acetic liquid, pepper or table salt to palate.
19
Transfer the salad to a large serving mixing bowl or 2 deep plates and finish off with the boiled eggs.
20
offer lukewarm.
Recipe Information
Cuisine
International
International
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
21 minsTotal Time
33 minsMaster Chef
Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.
You May Also Like
Homemade Leg of Lamb Armenian-Style
View Recipe
Bajan Sweet Bread Made Easy
View Recipe