Dessert
Traditional Mango Ladoo Recipe Recipe
If you enjoy Traditional Mango Ladoo Recipe Recipe cuisine, this Dessert recipe is worth trying at home....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Mango Pulp (Puree)
- 1 cup Dessicated Coconut - and more to dust
- 1/2 cup Condensed Milk
- Mixed nuts - for topping
- 1 pinch Cardamom Powder (Elaichi)
Instructions
1
To begin making Mango Ladoo method, preheat a thick bottomed pot and arid toast desiccated coconut for about 2-3 mins or till fragrant.Do not brown and make sure you do not overcook it.Once it is done, transfer in in the mango pulp and agitate till combined well.transfer in condensed dairy liquid, and cardamom dusting scented element and nuts to the mango coconut mixture agitate well to combine.
2
The mixture will be a little gooey now.
3
Keep on stirring to avoid charring.Once the mixture reaches a doughy consistency and comes together, switch off flame and allow to cool a bit.Once cooled pinch out a small ball and roll between palms, roll the ladoo in desiccated coconut dusting scented element.
4
Repeat till all the ladoos are done.present Mango Ladoo method after your festive meal of Gujarati Kadhi, Paneer shortening Masala, Batata Pulao and Phulka with your family.
Recipe Information
Cuisine
Indian
Indian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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