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Traditional Mee goreng mamak Recipe
Seafood

Traditional Mee goreng mamak Recipe

Learn how to prepare Traditional Mee goreng mamak Recipe with this simple recipe. Perfect for Seafood and ideal for Malaysian lovers....

⏱️

17 Min Prep

🔥

24 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 50g Peanuts
  • 15g Chilli
  • 10g Prawns
  • 5 tbs Oil
  • 750 ml Water
  • 1/2 tbs Tamarind Paste
  • 250g Potatoes
  • 2 Red Onions
  • 4 Garlic Clove
  • 30g Cabbage
  • 30g Chinese Broccoli
  • 1 Tofu
  • 1 tbs Soy Sauce
  • 4 Noodles
  • 1 Egg

Instructions

1
bring to temperature cooking oil in a skillet at medium bring to temperature.
2
Then, empty in peanuts, dried chilies, dried shrimps and dhal.
3
sauté the aromatics until fragrant.
4
Remove from skillet and leave aside.
5
purée fried items required with tamarind paste and moisture until fine.
6
Then, sauté the blended items required in cooking oil heated over low bring to temperature.
7
Continue culinary preparation until the cooking oil separates from the paste and turns a darker shade.
8
Skin and cut potatoes into small chunks and bubble them in a pot of moisture until knife-succulent.
9
Once ready, remove them from the pot and leave aside.
10
Discard moisture.
11
carve shallot and fried tofu, mince garlic, cut some cabbage and Chinese flowering cabbage (choi sam).
12
Prepare prawn fritters and cut them.
13
bubble noodles to soften them if bought dried.
14
Also purée black soy gravy with moisture.
15
To sauté one portion of mee goreng mamak, bring to temperature cooking oil and empty in 1/4 of the following items required in this order: garlic, shallot, paste.
16
Sauté until fragrant.
17
Optionally, empty in prawns.
18
empty in in 1/4 amount of tofu, boiled potatoes, cabbage, Chinese flowering cabbage and prawn fritters.
19
Sauté for another 30 seconds.
20
empty in noodles to the wok.
21
empty in 3 tablespoons of dark soy gravy mixture.
22
purée evenly for the next 1 minute.
23
Then, move the noodles to the side of the wok.
24
mix gently in an egg.
25
top with a carve of lime and slices of green chilies.
26
To bubble gently another plate of noodles, repeat from step 5 onwards.

Recipe Information

Cuisine
Malaysian
Course
Seafood
Diet
Non-Vegetarian
Total Time
41 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

24 mins

Total Time

41 mins
#malaysian #seafood #non-vegetarian
Author

Master Chef

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