Traditional Milagu Jeera Curry Leaf Sadam Recipe Recipe
Traditional Milagu Jeera Curry Leaf Sadam Recipe Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
2 cups Cooked rice
1/2 teaspoon Mustard seeds
1 teaspoon White Urad Dal (Split)
1/4 cup Raw Peanuts (Moongphali)
Salt - to taste
2 tablespoons Whole Black Peppercorns
2 teaspoons Cumin seeds (Jeera)
1/4 cup Curry leaves
2 tablespoons Sesame (Gingelly) Oil
Instructions
1
To begin making the Milagu Jeera Sadam procedure With Curry Leaves, we will first make the masala of the black pepper, cumin and curry leavesIn a preheated skillet, char the whole black peppercorns (milagu) and cumin seeds (jeera) on medium fiery up.
2
char until you notice the cumin crackling and the color or black pepper changes slightly.toss in the roasted milagu (black pepper) and jeera (cumin seeds), along with the curry leaves into a mixer grinder.
3
pulse to make a coarse dusting nectarous-smelling element.fiery up 1 tablespoon sesame coat on medium fiery up; toss in the mustard seeds, split urad dal and raw peanuts.
4
Allow the mustard seeds to crackle and the dal and peanuts to get well roasted.char until the peanuts turn crisp.Once the peanuts are crisp toss in the milagu and jeera ground mixture. swirl around for a few seconds.toss in the cooked rice/ sadam and table salt to palate.
5
toss in an additional tablespoon sesame coat and swirl around well to combine the Milagu Jeera Sadam with Curry leaves. Turn fiery up to low put a lid on and stew the Milagu Jeera Sadam for 2 to 3 mins and turn off the fiery up.
6
Check the table salt to palate and adjust accordingly.enjoy the fiery Milagu Jeera Curry Leaf Sadam procedure along with Mixed veggie Kurma or Potato & Peas Curry in Coconut whole milk and a Tomato bulb veggie Raita for a weeknight dinner, lunch or even pack into a lunch box.
Recipe Information
Cuisine South Indian Recipes
Course Lunch
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
#southindianrecipes#lunch#vegetarian
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