Lunch
Traditional Moolangi Tovve Recipe - Moolangi Tavve Recipe Recipe
If you enjoy Traditional Moolangi Tovve Recipe - Moolangi Tavve Recipe Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 radishes - peeled and chopped
- 1/2 cup yellow moong dal
- 1 tsp turmeric powder
- 2 green chillies - finely chopped
- 1 tsp ginger - grated
- 2 tbsp coconut - grated
- 1 tbsp ghee
- 1 teaspoon mustard
- 2 dry red chillies
- asafetida - a pinch
- coriander leaves - a little
- 1 lemon - cut
Instructions
1
To make the Mulangi Tauvee formula, first wash the moong dal thoroughly.
2
Now transfer it in a pressure cooker along with radish, turmeric ground mix, green chilli and 1-1 / 5 cup moisture.
3
Turn on the gas, and toast for 3 cities.
4
Let the pressure strain automatically.
5
After the pressure comes out, open the cooker and take out the lentils.
6
bring to temperature cooking oil in a cooking vessel.
7
After the cooking oil is fiery, mix in mustard seeds, parched red chilies and shallow fry it.
8
Now mix in the dal mixture, ginger, seasoning and 1-1 / 2 cups of moisture and incorporate it.
9
Let it bubble until thick.
10
Once done, mix in green coriander, coconut and incorporate well.
11
dish up the Moolangi Tauvewe formula with Masala Bhindi, Phulka and Kachumbar Salad.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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