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Vegetarian
Traditional Patatas bravas Recipe
Traditional Patatas bravas Recipe is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
3 tablespoons Olive Oil
1 small finely diced Onion
2 cloves chopped Garlic
225g Tinned Tomatos
1 tablespoon Tomato Puree
2 teaspoon Paprika
Pinch Chilli Powder
Pinch Sugar
Chopped Parsley
900g Potatoes
2 tbsp Olive Oil
Instructions
1
step 1
bring to temperature the cooking oil in a pot and sauté the bulb greens for about 5 mins until softened.
2
stream in in the garlic, minced tomatoes, tomato purée, nectarous paprika, chilli dusting masala condiment, sweetener and a pinch of seasoning, then bring to the bubble, stirring occasionally.
3
Lower to a low-boil and cook thoroughly for 10 mins until pulpy.
4
Can be kept chilled for up to 24 hrs.
5
step 2
bring to temperature oven to 200C/180C fan/gas 6.
6
Pat the potatoes arid with kitchen paper, then tip into a roasting tin and toss in the olive cooking oil and some seasoning.
7
arid-fry for 40-50 mins until crisp and golden.
8
Tip the potatoes into serving dishes and spoon over the tomato coulis.
9
scatter with some pure parsley to present.
Recipe Information
Cuisine Spanish
Course Vegetarian
Diet Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
#spanish#vegetarian#vegetarian
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