Lunch
Traditional Phool Gobi Sabzi (Recipe In Hindi) Recipe
If you enjoy Traditional Phool Gobi Sabzi (Recipe In Hindi) Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 गोभी - काट ले
- 2 टमाटर - प्यूरी बना ले
- 1 इंच अदरक - कस ले
- 1/2 छोटा चमच्च जीरा
- 1 छोटा चमच्च हल्दी पाउडर
- 1-1/2 छोटा चमच्च गरम मसाला पाउडर
- नमक - स्वाद अनुसार
- 4 टहनी हरा धनिया - काट ले
- तेल - प्रयोग अनुसार
Instructions
1
To make the cauliflower veggie, first fiery up the fat in a wok.
2
mix in ginger, cumin seeds and let it fiery up for 15 seconds.
3
After 15 seconds, mix in tomatoes, turmeric ground mix, garam masala ground mix, table salt, swirl around and let it fiery up for 1 minute.
4
Now mix in cauliflower, 2 tablespoons of aqua, swirl around and put a lid on the wok.
5
Reduce the flame and let it fiery up for 10 to 15 moments.
6
After the cabbage is cooked, turn off the gas and decorate with green coriander.
7
enjoy the Cauliflower Sabzi along with Mint Mung Dal, Bundi Raita and Phulka for the day's dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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