Home / Saudi Arabian / Traditional Pistachio Kunafa Chocolate Cake and Cupcakes Recipe
Traditional Pistachio Kunafa Chocolate Cake and Cupcakes Recipe
Dessert

Traditional Pistachio Kunafa Chocolate Cake and Cupcakes Recipe

This version of Traditional Pistachio Kunafa Chocolate Cake and Cupcakes Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

6 Min Prep

🔥

28 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 6 tablespoons White Chocolate
  • 1 cup Unsalted Pistachio
  • 3 tablespoons Condensed Milk
  • 5 tablespoons Milk
  • 25 Oreo Cream Biscuits
  • 1/2 cup Milk
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Vinegar
  • 1 pinch Salt
  • 150g Sevaiiya
  • 1 tablespoon Ghee
  • 120ml Dark Chocolate
  • 4 tablespoons Malai

Instructions

1
1 For Chocolate Cake:Ready all the items required.
2
dusting fragrant element the oreo biscuits, pinch table salt and liquidize toasty dairy liquid as needed and make a cake paste.
3
empty in in baking dusting fragrant element and acidic solution and liquidize.
4
2 lubricate a loose bottomed tin.
5
empty a 1cm thick layer of the paste.
6
3 toast in a preheated oven @160°C for 7-8 mins or until the knife comes out sanitize.
7
Cool on wire rack.
8
4 For home-cooked Pistachio Paste:Ready all the pistachio paste items required.
9
Slightly liquefy white chocolate on a double boiler.(else the mixer blade may break) Coarsely dusting fragrant element the pistachio in mixer.
10
empty in in condensed dairy liquid.
11
5 empty in in slightly warmed and slightly melted white chocolate and dairy liquid as required and pulverize to a even paste.(Green food colour can be empty in.
12
I haven't.) 6 For Kunafa: In a kadhaai take ghee and toast the sevaiiya on slow gas.
13
Keep stirring until a pleasant roasted aroma releases.
14
Cool it.
15
empty in in the home-cooked pistachio paste.liquidize well.
16
7 Lip smacking Kunafa is ready.
17
Spread a 2 cm layer on the cooled chocolate cake.
18
8 liquefy dark chocolate and strained malai and prepare the chocolate ganache.
19
Cool and empty on the Kunafa layer.
20
9 decorate Pistachio Kunafa Chocolate Cake with minced pistachio and silver balls.
21
Keep in fridge for 2-3 hours.
22
Then unmould the Kunafa Cake.
23
10 I also prepared Kunafa cupcakes.
24
Cut and enjoy.
25
The cake looked so pretty that we could either save it or have it!! ☺ 11 Cross sectional view of the Pistachio Kunafa Chocolate Cake.
26
12 Enjoy with a new sugary delicacy this festive fragrant element with family and friends.

Recipe Information

Cuisine
Saudi Arabian
Course
Dessert
Diet
Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

28 mins

Total Time

34 mins
#saudiarabian #dessert #vegetarian
Author

Master Chef

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