Lunch
Traditional Potato Bodi Fry Recipe (Spicy Potato Sabiji Prem Tamil Nadu) Recipe
This homemade Traditional Potato Bodi Fry Recipe (Spicy Potato Sabiji Prem Tamil Nadu) Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Potatoes (Aloo) - boiled along with the skin (do not boil them too soft)
- 1 teaspoon Sesame (Gingelly) Oil
- 1 tablespoon Sesame (Gingelly) Oil
- 6 Dry Red Chillies - adjust according to your taste
- 2 tablespoon Chana dal (Bengal Gram Dal)
- 2 tablespoon White Urad Dal (Split)
- 1 tablespoon Arhar dal (Split Toor Dal)
- Asafoetida (hing) - a pinch
- Salt - to taste
Instructions
1
To begin making Urulaikizhangu Podi Poriyal method, firstly pare the boiled potatoes and shred them.In a medium size wok, fiery up oil and shallow fry all the components given under 'To char and ground’.shallow fry till the lentils/dal turn golden and chillies fragrant.
2
Switch off the fiery up, cool and grind them to a fine dusting masala condiment along with seasoning.Place wok on low fiery up and introduce the ground masala condiment dusting masala condiment.
3
introduce the grated potato and swirl around well.introduce one teaspoon oil along the sides of the wok.
4
Keep stirring and prepare it for another 2 moments on low flame.
5
Once it is done, switch off the fiery up.present Urulaikizhangu Podi Poriyal method along with steamed rice and a dollop of ghee.
6
You can also have it with Whole Wheat Lachha Parathas.
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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