Appetizer
Traditional Pudina Buttermilk Recipe Recipe
Traditional Pudina Buttermilk Recipe Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
0 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Curd (Dahi / Yogurt)
- 2 sprig Mint Leaves (Pudina) - chopped
- 1 inch Ginger - chopped
- 1/2 teaspoon Cumin seeds (Jeera) - roasted and ground
Instructions
1
To begin with Pudina Buttermilk formula, firstly churn curd well in a narrow-mouthed utensil or glass.
2
(Blender or a mixer can also be used)transfer in aqua and churn again.
3
If curd is not thick, adjust the aqua quantity in the formula as per the required consistency.transfer in pudina ground mix, jeera ground mix, seasoning and combine everything well.
4
chill for cooling and offer chilled buttermilk with your meal.offer Pudina Buttermilk everyday as a side dish with your lunch meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
10 mins
10 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
0 minsTotal Time
10 minsMaster Chef
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