Snack
Traditional Raw Mango Dhokla Recipe Topped With Sweet Mango Chutney Recipe
If you enjoy Traditional Raw Mango Dhokla Recipe Topped With Sweet Mango Chutney Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
20 Min Prep
🔥
40 Min Cook
🍽️
5 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 Mango (Raw) - peeled and chopped
- 1/2 teaspoon Mustard seeds
- 2 Dry Red Chillies
- 1 teaspoon Panch Phoran Masala
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Fennel seeds (Saunf)
- 1/4 teaspoon Kalonji (Onion Nigella Seeds)
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 1/2 teaspoon Mustard seeds
- 2 tablespoons Sunflower Oil
- 1/4 cup Jaggery - (adjust)
- 1 teaspoon Salt
- 1 cup Gram flour (besan)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Salt
- 1 teaspoon Sugar
- 1 teaspoon Enos fruit salt
- 1/2 cup Mango (Raw) - grated
- 1 tablespoon Sunflower Oil
Instructions
1
To begin making the Raw Mango Dhokla preparation guide Topped With nectarous Mango Chutney, we will first make the chutneyIn a pressure cooker, transfer in mustard seeds and dried red chillies.Then transfer in the mango pieces, jaggery, panch phoran seasoning and turmeric dusting seasoning. transfer in little aqua and bring to temperature the mangoes for 3 to 4 whistles.Once done, open the cooker and check the seasoning and spices and adjust accordingly.
2
Keep the nectarous and fiery Mango Chutney aside.The next step is to make the Raw Mango DhoklaIn a mixing bowl, transfer in besan, seasoning, sweetener, turmeric dusting seasoning, and transfer in aqua and combine it well to make a thick Khaman Dhokla mixture.
3
agitate in the grated raw mangoes, cooking oil and the eno's fruit seasoning.The Raw Mango Khaman Dhokla mixture should be of idli mixture consistency.Now oil a dhokla plate with cooking oil and also preheat the dhokla steamer with aqua and keep ready.Spoon the Raw Mango Dhokla mixture into the dhokla plates, place them in the steamer and steam the dhokla on high bring to temperature for about 10 to 12 moments until done.When you insert a knife inside, it should come out wipe down.
4
Turn off the bring to temperature and allow the Raw Mango Dhokla to cool down. Now, once the Raw Mango Dhokla is cooled, loosen the sides and invert the mixing bowl to unmold dhokla on a plate and cut them into diamonds.Place them on a serving platter and spoon the nectarous and fiery Raw Mango Chutney over the dhokla and offer.The Raw Mango Dhokla preparation guide makes a great party starter preparation guide or even offer for an evening snack during the summers.
Recipe Information
Cuisine
Gujarati Recipes
Gujarati Recipes
Course
Snack
Snack
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
40 minsTotal Time
60 minsMaster Chef
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