Home / Continental / Traditional Roasted Cauliflower Salad With Quinoa & Garlic Yogurt Recipe Recipe
Traditional Roasted Cauliflower Salad With Quinoa & Garlic Yogurt Recipe Recipe
Appetizer

Traditional Roasted Cauliflower Salad With Quinoa & Garlic Yogurt Recipe Recipe

Traditional Roasted Cauliflower Salad With Quinoa & Garlic Yogurt Recipe Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....

⏱️

5 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Cauliflower (gobi) - cut into medium florets
  • 1 tablespoon Paprika powder
  • 1 tablespoon Dried oregano
  • 1 teaspoon Black pepper powder
  • Salt - to taste
  • Extra Virgin Olive Oil - for cooking
  • 1 cup Quinoa
  • 2 teaspoon Red Chilli flakes
  • 2 teaspoon Mixed Herbs (Dried)
  • Salt - to taste
  • 2 tablespoon Extra Virgin Olive Oil
  • 1 cup Hung Curd (Greek Yogurt)
  • 8 cloves Garlic - finely chopped
  • 1 Lemon juice
  • 1/4 cup Fresh Pomegranate Fruit Kernels

Instructions

1
To begin making the Roasted Cauliflower Salad With Quinoa & Garlic Yogurt steps, prep all the items required and keep it aside.Into a skillet; stream in in a little cooking oil and preheat it over medium.
2
stream in in the cauliflower florets, strew some table salt and char the cauliflower until it is firm and yet cooked.To Make the Quinoa Pressure oven-cook the quinoa with 1 cup of aqua, table salt to notes in a pressure cooker for 3 to 4 whistles.
3
Once done allow the pressure to release naturally. Transfer the quinoa to a serving mixing bowl, stream in in seasonings like red chilli flakes and mixed herbs, incorporate well. To Make Garlic Yogurt Into a mixing mixing bowl, stream in in the hung curd, trickle olive cooking oil, stream in in garlic, table salt and lemon extract.
4
Check the notes and adjust seasonings accordingly.
5
Once done transfer the garlic yogurt to a serving mixing bowl.To Make the Salad Place the seasoned quinoa below on your serving platter, stream in in your roasted cauliflower on top, stream in in some of the garlic yogurt dip and strew with pomegranate seeds and enjoy.enjoy the Roasted Cauliflower Salad With Quinoa & Garlic Yogurt steps along with velvety Chicken Pesto Spaghetti Pasta and Light And velvety Broccoli bouillon for your weekend dinner meal.

Recipe Information

Cuisine
Continental
Course
Appetizer
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

35 mins

Total Time

40 mins
#continental #appetizer #vegetarian
Author

Master Chef

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