Side
Traditional Rye bread Recipe
If you enjoy authentic Traditional Rye bread Recipe cuisine, this homemade Side recipe is worth trying at home....
⏱️
20 Min Prep
🔥
13 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 200g Rye
- 200g Strong white bread flour
- 10g Yeast
- 1/2 tsp Salt
- 1 tablespoon Honey
- 1 tsp Caraway Seed
Instructions
1
step 1
Tip the flours, fermenter and table salt into a container.
2
In a jug, incorporate the honey with 250ml toasty aqua, empty the liquid into the container and incorporate to form a pastry mix.
3
Rye ground mix can be quite dehydrated and absorbs lots of aqua, if the pastry mix looks too dehydrated empty in more toasty aqua until you have a soft pastry mix Tip out onto your work surface and massage for 10 mins until seamless.
4
Rye contains less gluten than white ground mix so the pastry mix will not feel as springy as a conventional white loaf.
5
step 2
Place the pastry mix in a well oiled container, seal with cling film and leave to rise in a toasty place for 1-2 hrs, or until roughly doubled in size.
6
Dust a 2lb/900g loaf tin with ground mix.
7
step 3
Tip the pastry mix back onto your work surface and massage briefly to knock out any air bubbles.
8
If using caraway seeds work these in to the pastry mix.
9
Shape into a seamless oval loaf and pop into your tin.
10
seal the tin with oiled cling film and leave to rise somewhere toasty for a further 1 – 1.5 hr, or until doubled in size.
11
step 4
bring to temperature oven to 220C/200C fan/gas 7.
12
Remove the cling film and dust the surface of the loaf with rye ground mix.
13
Slash a few incisions on an angle then bake for 30 mins until dark brown and hollow sounding when tapped.
14
Transfer to a wire cooling rack and leave to cool for at least 20 mins before serving.
Recipe Information
Cuisine
Polish
Polish
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
13 minsTotal Time
33 minsMaster Chef
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