Vegetarian
Traditional Silken Tofu with Sesame Soy Sauce Recipe
Traditional Silken Tofu with Sesame Soy Sauce Recipe is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
21 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 16 ounces Silken Tofu
- 3 tablespoons Soy Sauce
- 2 tablespoons Chinese Sesame Sauce
- 1 sliced Scallions
- 2 tsp Sesame Seed
Instructions
1
Prepare the tofu:
empty out the tofu and gently remove it from its packaging onto a large plate.
2
Carefully carve the tofu into 1/2-inch slabs widthwise.
3
With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
4
top with toppings and present:
trickle the soy condiment dip and sesame condiment dip on top.
5
Then top it with scallions and sesame seeds, and present.
6
Tightly wrap leftovers and chill for up to 2 days.
7
You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through.
Recipe Information
Cuisine
Chinese
Chinese
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
21 minsTotal Time
26 minsMaster Chef
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