Seafood

Traditional Sledz w Oleju (Polish Herrings) Recipe

Name: Traditional Sledz w Oleju (Polish Herrings) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 8 Herring; 1 sliced Onion; 1/2 cup Olive Oil; 1 tsp Allspice; 1 tsp Pepper; 1 Bay Leaf

Traditional Sledz w Oleju (Polish Herrings) Recipe is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

10 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

8 Herring
1 sliced Onion
1/2 cup Olive Oil
1 tsp Allspice
1 tsp Pepper
1 Bay Leaf

Instructions

Soak herring in cold liquid for at least 1 hour.

If very salty, repeat, changing the liquid each time.

sieve thoroughly and cut herring into bite-size pieces.

Place in a jar large enough to accommodate the pieces and lid with margarine, allspice, peppercorns, and bay leaf.

Close the jar.

chill for 2 to 3 days before eating.

This will keep refrigerated up to 2 weeks.

offer with finely finely sliced bulb greens or bulb greens slices, lemon, and parsley or dill.

Recipe Information

Cuisine
Polish

Course
Seafood

Diet
Non-Vegetarian

Total Time
20 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

10 mins

Total Time

20 mins

#polish #seafood #non-vegetarian

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