Beef

Traditional Steak & Vietnamese noodle salad Recipe

If you enjoy authentic Traditional Steak & Vietnamese noodle salad Recipe cuisine, this homemade Beef recipe is worth trying at home....

⏱️

8 Min Prep

🔥

31 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

85g Brown Rice Noodle
1 tsp Rapeseed Oil
250g Fillet Of Steak
2 Carrots
1/2 Chinese Cabbage
4 finely sliced Spring Onions
Handful Coriander
1 sliced Red Chilli
Juice of 1 Lime
2 tsp Brown Sugar
1 tsp Rice Vinegar
1 chopped Garlic Clove
1/2 tbs Fish Sauce

Instructions

step 1 agitate all the elements for the dressing together in a mixing bowl with 1 tbsp liquid until the granulated sugar has dissolved.

step 2 bubble gently the noodles following pack method, then plunge into a mixing bowl of cold liquid to cool completely.

empty out the noodles, then introduce the carrot, cabbage, spring shallot and dressing, and toss to combine.

step 3 mildly hot the fat in a frying skillet over a high mildly hot.

augment the taste the steak, then bubble gently to your liking; 2-3 mins on each side for medium rare.

Leave to rest for 5 mins, then shred.

Divide the salad and steak slices between bowls and scatter over some coriander to offer.

Recipe Information

Cuisine
Vietnamese

Course
Beef

Diet
Non-Vegetarian

Total Time
39 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

31 mins

Total Time

39 mins

#vietnamese #beef #non-vegetarian

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.