Vegetarian
Traditional Sweet potato salad Recipe
Learn how to prepare Traditional Sweet potato salad Recipe with this simple recipe. Perfect for Vegetarian and ideal for Turkish lovers....
⏱️
8 Min Prep
🔥
22 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1200g Sweet Potatoes
- 1 tablespoon Olive Oil
- 2 Shallots
- 4 sliced Spring Onions
- Bunch Chives
- 5 tablespoons Sherry vinegar
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Honey
Instructions
1
step 1
mildly hot oven to 200C/180C fan/gas 6.
2
Toss the nectarous potato chunks with the olive cooking oil and some seasoning, and spread on a baking parchment-lined baking sheet.
3
bake for 30 - 35 mins until yielding and golden.
4
Cool at room temperature.
5
step 2
When just about cool fluff up together all the dressing fixings with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.
Recipe Information
Cuisine
Turkish
Turkish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
22 minsTotal Time
30 minsMaster Chef
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