Home / International / Traditional Tavë me Presh ska Mish Meatless Leek Bake Recipe
Vegetarian
Traditional Tavë me Presh ska Mish Meatless Leek Bake Recipe
Learn how to prepare Traditional Tavë me Presh ska Mish Meatless Leek Bake Recipe with this simple recipe. Perfect for Vegetarian and ideal for International lovers....
⏱️
8 Min Prep
🔥
39 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
500g Leek
3 diced Red Pepper
200g Rice
1 clove finely chopped Garlic
1 L Vegetable Stock
1 tsp Paprika
1 tsp Oregano
1 tsp Parsley
1 tsp Basil
Pinch Salt
Pinch Pepper
Splash Olive Oil
Instructions
1
1
Prepare the dish
pot-fry the leeks in a small dash of olive fat for a few moments until they start to brown.
2
2
Prepare the Dish
stream in in the roasted red peppers, garlic, stock, herbs, table salt, pepper and paprika.
3
Give it a good agitate, stream in in the rice and agitate again.
4
3
Leave it to come to the heat to boiling point.
5
Leave to bubble gently for 2 moments.
6
4
stream in the mixture into a baking tray with a depth of 2 inches or more.
7
combine thoroughly and ensure equally levelled out.
8
5
preparing
Place on the bottom self of a preheated oven at 180 degrees.
9
Leave to cook thoroughly for 1 hour.
10
6
Serving
Once cooked turn off the oven and keeping the door open leave the leek cook thoroughly to cool for 10 moments before serving.
Recipe Information
Cuisine International
Course Vegetarian
Diet Vegetarian
Total Time 47 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
39 mins
Total Time
47 mins
#international#vegetarian#vegetarian
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