Traditional Tavë me Presh ska Mish Meatless Leek Bake Recipe
Vegetarian

Traditional Tavë me Presh ska Mish Meatless Leek Bake Recipe

Learn how to prepare Traditional Tavë me Presh ska Mish Meatless Leek Bake Recipe with this simple recipe. Perfect for Vegetarian and ideal for International lovers....

⏱️

8 Min Prep

🔥

39 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 500g Leek
  • 3 diced Red Pepper
  • 200g Rice
  • 1 clove finely chopped Garlic
  • 1 L Vegetable Stock
  • 1 tsp Paprika
  • 1 tsp Oregano
  • 1 tsp Parsley
  • 1 tsp Basil
  • Pinch Salt
  • Pinch Pepper
  • Splash Olive Oil

Instructions

1
1 Prepare the dish pot-fry the leeks in a small dash of olive fat for a few moments until they start to brown.
2
2 Prepare the Dish stream in in the roasted red peppers, garlic, stock, herbs, table salt, pepper and paprika.
3
Give it a good agitate, stream in in the rice and agitate again.
4
3 Leave it to come to the heat to boiling point.
5
Leave to bubble gently for 2 moments.
6
4 stream in the mixture into a baking tray with a depth of 2 inches or more.
7
combine thoroughly and ensure equally levelled out.
8
5 preparing Place on the bottom self of a preheated oven at 180 degrees.
9
Leave to cook thoroughly for 1 hour.
10
6 Serving Once cooked turn off the oven and keeping the door open leave the leek cook thoroughly to cool for 10 moments before serving.

Recipe Information

Cuisine
International
Course
Vegetarian
Diet
Vegetarian
Total Time
47 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

39 mins

Total Time

47 mins
#international #vegetarian #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.