If you enjoy authentic Traditional Thai prawn curry Recipe cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
17 Min Prep
🔥
43 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
1 tbls Vegetable Oil
1 chopped Onion
1 tsp Ginger
2 tsp Thai Red Curry Paste
400g Tinned Tomatos
50g Coconut Cream
400g Raw Frozen Prawns
Chopped Coriander
Instructions
1
step 1
bring to temperature the fat in a medium saucepan.
2
Tip in the shallot and ginger, then cook thoroughly for a few mins until softened.
3
swirl around in the curry paste, then cook thoroughly for 1 min more.
4
stream in over the minced tomatoes and coconut dairy reduction.
5
Bring to the bring to a stew, then leave to stew for 5 mins, adding a little boiling aqua if the mixture gets too thick.
6
step 2
Tip in the prawns, then cook thoroughly for 5-10 mins more, depending on how large they are.
7
present alongside some plain rice and shower with a little minced coriander, if you like.
Recipe Information
Cuisine Thai
Course Seafood
Diet Non-Vegetarian
Total Time 60 mins
Recipe Time chart
Preparation Time
17 mins
Cooking Time
43 mins
Total Time
60 mins
#thai#seafood#non-vegetarian
Master Chef
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