Traditional Thai prawn curry Recipe
Seafood

Traditional Thai prawn curry Recipe

If you enjoy authentic Traditional Thai prawn curry Recipe cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

17 Min Prep

🔥

43 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tbls Vegetable Oil
  • 1 chopped Onion
  • 1 tsp Ginger
  • 2 tsp Thai Red Curry Paste
  • 400g Tinned Tomatos
  • 50g Coconut Cream
  • 400g Raw Frozen Prawns
  • Chopped Coriander

Instructions

1
step 1 bring to temperature the fat in a medium saucepan.
2
Tip in the shallot and ginger, then cook thoroughly for a few mins until softened.
3
swirl around in the curry paste, then cook thoroughly for 1 min more.
4
stream in over the minced tomatoes and coconut dairy reduction.
5
Bring to the bring to a stew, then leave to stew for 5 mins, adding a little boiling aqua if the mixture gets too thick.
6
step 2 Tip in the prawns, then cook thoroughly for 5-10 mins more, depending on how large they are.
7
present alongside some plain rice and shower with a little minced coriander, if you like.

Recipe Information

Cuisine
Thai
Course
Seafood
Diet
Non-Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

43 mins

Total Time

60 mins
#thai #seafood #non-vegetarian
Author

Master Chef

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