South Indian Breakfast
Traditional Vellai / Jaggerya Dosa Recipe Recipe
Traditional Vellai / Jaggerya Dosa Recipe Recipe is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
35 Min Cook
🍽️
8 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 cups Whole Wheat Flour
- 3/4 cup Jaggery - powdered
- 2 1/2 cups Water
- 1/2 teaspoon Cardamom Powder (Elaichi)
- Ghee - for cooking the dosa
Instructions
1
To begin making the Vellai Dosa, in a large container, infuse the powdered jaggery along with 1/2 cup liquid and allow it to rest for 30 mins.
2
After 30 mins, strain the jaggery liquid to remove impurities.introduce the wheat baking flour to the strained jaggery mixture and mix gently continuously until there are no lumps.
3
introduce remaining 2 cups liquid and whiz to make a velvety paste.
4
Toss in the cardamom ground mix and whiz well. The next step is to prepare the Vella Dosa on a skillet. fiery up a skillet on medium fiery up and empty a ladleful of paste on the skillet.
5
Swirl the pot in a circular motion to spread the paste around to make a thin crepe like dosa.trickle 1/4 teaspoon of ghee around the vella dosa and prepare on low fiery up until well done.
6
Flip over to prepare the other side for a few seconds and enjoy toasty.enjoy Vellai Dosa as a tasty dish during Navratri or as breakfast along with Peanut Chutney.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
35 minsTotal Time
50 minsMaster Chef
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