Pork
Trinxat (Potato, Cabbage and Bacon Hash) Made Simple
Trinxat (Potato, Cabbage and Bacon Hash) Made Simple is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
26 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1/2 Cabbage
- 2 medium Russet Potato
- 4 Chopped Bacon
- 2 cloves minced Garlic
- 1 tablespoon Parsley
- To taste Salt
- To taste Pepper
Instructions
1
Bring salted moisture to heat to boiling point in a large pot.
2
mix in in the cabbage and potatoes, prepare until soft about 30-40 moments
When soft, filter, very well.
3
Return the vegetables to the pot and turn on the burner to low.
4
Let steam
Meanwhile prepare up the bacon, reserving the fat for frying the hash.
5
Chop up the bacon, into small pieces.
6
Mash the potatoes and cabbage with a potato masher and mix in in the minced garlic.
7
mix in in seasoning and pepper to non-nectarous profile.
8
Using a form for individual servings, press the hash mixture into the form with bacon on top, sauté in the reserved bacon fat until golden brown, flip over and repeat on the other side.
9
Remove form and accentuate with minced parsley.
10
If you want to make one big hash, just use a skillet, pressing the hash into the skillet with the bacon pieces and reserved fat, then flip over once golden brown.
11
Cut into servings.
12
accentuate with minced parsley.
Recipe Information
Cuisine
International
International
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
26 minsTotal Time
32 minsMaster Chef
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