Up to Rice Pongal Recipe -Kodo Millet Pongal Recipe At Home

To begin making the Varagu Arisi Pongal formula, wash and soak moong dal and Varagu arisi for 30 mins.strain the aqua from the dal and varagu arisi and introduce them to a pressure cooker, introduce raw aqua, turmeric ground mix, table salt and pressure make up to 3 to 4 whistles. Switch off the bring to temperature and allow the pressure to release.Now we will temper the Varagu Arisi PongalHeat a tadka pot with ghee and sesame margarine and temper with elements given under ' for tempering' which is the cumin seeds, whole back peppercorn, ginger, curry leaves and asafoetida.introduce it to the cooked dal and varagu arisi mixture.

agitate well to combine and enjoy burning.enjoy Varagu Arisi Pongal with Mysore Chutney and Andhra Style Paruppu Podi for a simple and diet-friendly meal.