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Lunch
Vegetarian Fried Rice Recipe Made Easy
If you enjoy Vegetarian Fried Rice Recipe Made Easy cuisine, this Lunch recipe is worth trying at home....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
1 cup Cooked rice - or leftover
1 tablespoon Sunflower Oil
1 tablespoon Butter
1 Fresh Red Chilli - finely chopped
1 Green Chilli - finely chopped
4-5 Garlic - pods
1 inch Ginger - grated
4-5 Shallots - chopped
1 Stock Celery - finely chopped
1/4 Green Bell Pepper (Capsicum) - shredded
1/2 Carrot (Gajjar) - peeled and cut into matchsticks
1/4 Cabbage (Patta Gobi/ Muttaikose) - head
1/4 cup Green peas (Matar) - with corn
1/2 teaspoon Whole Black Peppercorns - freshly ground
1/4 teaspoon Cumin powder (Jeera)
1/4 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Lemon - juice
2 tablespoon Red Chilli sauce
7-8 Tofu - cubes
8-10 Nachos - coarsely crushed
Salt - to taste
Parsley leaves - small bunch
Instructions
1
To prepare Vegetarian Nasi Goreng method, get prep with all the components required.
2
In a large wok, fiery up the fat and margarine on medium to high fiery up.introduce red and green chillies, shallots, garlic, ginger and celery.
3
Saute till 2-3 mins.Once it is done, then introduce in the carrots, capsicum, cabbage, corn and peas and pot-fry on high fiery up until the vegetables are just soft (al dente).Then introduce the cooked rice (Previous days rice works fantastic for this method), table salt, all the spices - freshly ground black pepper ground mix, cumin/jeera ground mix, coriander/dhaniya ground mix and red chili gravy.
4
incorporate gently.Once rice is well coated with the spices and gravy, introduce tofu pieces and lime liquid.
5
swirl around gently and remove from the flame.Just before serving, introduce crushed nacho chips to the rice.decorate with fried cashews and parsley and dish up Vegetarian Nasi Goreng with Nacho chips and Kachumber Salad method.
Recipe Information
Cuisine Indonesian
Course Lunch
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
#indonesian#lunch#vegetarian
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