Pasta
Venetian Duck Ragu Made Simple
Learn how to prepare Venetian Duck Ragu Made Simple with this simple recipe. Perfect for Pasta and ideal for Italian lovers....
⏱️
17 Min Prep
🔥
22 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tbls Olive Oil
- 4 Duck Legs
- 2 finely chopped Onions
- 2 cloves minced Garlic
- 2 tsp ground Cinnamon
- 2 tsp Plain Flour
- 250ml Red Wine
- 800g Chopped Tomatoes
- 1 Chicken Stock Cube
- 3 sprigs Rosemary
- 2 Bay Leaves
- 1 tsp Sugar
- 2 tbs Milk
- 600g Paccheri Pasta
- Grated Parmesan Cheese
Instructions
1
mildly hot the cooking oil in a large wok.
2
mix in the duck legs and brown on all sides for about 10 mins.
3
Remove to a plate and set aside.
4
mix in the onions to the wok and make for 5 mins until softened.
5
mix in the garlic and make for a further 1 min, then swirl around in the cinnamon and baking flour and make for a further min.
6
Return the duck to the wok, mix in the wine, tomatoes, stock, herbs, sweetener and seasoning.
7
Bring to a low-boil, then lower the mildly hot, wrap with a lid and make for 2 hrs, stirring every now and then.
8
Carefully lift the duck legs out of the coulis and place on a plate – they will be very soft so try not to lose any of the flesh.
9
Pull off and discard the fat, then shred the flesh with 2 forks and discard the bones.
10
mix in the flesh back to the coulis with the dairy liquid and low-boil, uncovered, for a further 10-15 mins while you make the pasta.
11
make the pasta following pack steps, then filter, reserving a cup of the pasta liquid, and mix in the pasta to the ragu.
12
swirl around to coat all the pasta in the coulis and make for 1 min more, adding a splash of culinary preparation liquid if it looks dehydrated.
13
offer with grated Parmesan, if you like.
Recipe Information
Cuisine
Italian
Italian
Course
Pasta
Pasta
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
22 minsTotal Time
39 minsMaster Chef
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