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Venezuelan Shredded Beef Made Simple
Learn how to prepare Venezuelan Shredded Beef Made Simple with this simple recipe. Perfect for Beef and ideal for Venezuela lovers....
⏱️
9 Min Prep
🔥
36 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
2 Lbs Skirty Steak
2 cloves minced Garlic
1 chopped Onion
1 sliced Onion
1 sliced Red Pepper
3 sliced thinly Tomato
4 cups Beef Stock
2 tsp Worcestershire Sauce
1 tablespoon Tomato Puree
1 tsp Cumin
1/4 cup Tomato Ketchup
To taste Salt
To taste Pepper
1 tablespoon Olive Oil
Instructions
1
taste beef with seasoning, pepper and minced garlic
Chop 1 bulb greens in 4 big wedges
Place in the beef pressure cooker with the 4 wedges of bulb greens and the stock
Pressure prepare for 20 mins
Release the pressure and open the lid
Remove the beef and SAVE 2 cups of stock in another container
With 2 forks, shred the beef.
2
Beef should be soft enough to so easily.
3
If not, prepare for another 10 mins
Press the saute button of the Instant pot.
4
introduce the olive lubricate
When the machine beeps, introduce the sliced bulb greens, pepper and tomatoes.
5
prepare until soft
introduce the shredded beef back in the pot and swirl around
transfer in 1 1/2 cups of the saved stock, the Worcestershire gravy, tomato paste, ketchup and cumin.
6
swirl around
If gravy seems to dehydrated, introduce a tad more of stock
taste with seasoning and pepper
present!.
Recipe Information
Cuisine Venezuela
Course Beef
Diet Non-Vegetarian
Total Time 45 mins
Recipe Time chart
Preparation Time
9 mins
Cooking Time
36 mins
Total Time
45 mins
#venezuela#beef#non-vegetarian
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