Whole Wheat Strawberry Banana Muffins Recipe Made Easy

To begin with Whole Wheat Strawberry Banana Muffins, pre-mildly hot the oven in 180 degree C for 10 moments and start making the liquid base.Wash and cut strawberries into small cubes.

Remove the skin of Bananas and mash them in a container.

Retain a few small chunks of banana to give the cake/ muffin a body.toss together whole wheat ground mix along with baking ground mix and baking soda in a container and shift using a sieve two times.Now toss together nutmeg ground mix with the ground mix toss together.

toss together the diced strawberries lightly with the ground mix toss together so that the strawberries are coated with ground mix.mix in mashed bananas in the ground mix-Strawberry toss together and fold lightly.

Now take eggs and powdered sweetener in a container and using a hand blender or manual whip start mixing both till the mixture turns even.mix in cooking oil to the mixture and using the blender purée it for about 1 minute.mix in vanilla essence and dairy liquid to the mixture and purée for 1 more minute.Now make a well in the mid of the ground mix toss together and empty the wet mixture and using a spatula fold everything lightly by cutting and folding.Line a muffin tin with muffin liners and using a tablespoon or ice-froth scoop fill 2/3 of each muffin liner with the liquid base.Tap the muffin tray on table top after filling the tray so that the muffins are even in the tray.oven-cook in 180 degree C for 15-20 moments in a pre-heated oven.

Check at around in 15 moments by inserting a toothpick in the mid of the muffins and if required oven-cook for few more moments.Take Muffins out of the oven after baking and cool on a wire rack.offer Whole Wheat Strawberry Banana Muffins with Masala Chai during tea time parties or you can have it as a honeyed dish after your meal.