Wontons Made Simple
Pork

Wontons Made Simple

This version of Wontons Made Simple is flavorful, easy to prepare and suitable for traditional Pork configurations....

⏱️

8 Min Prep

🔥

41 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 1lb Pork
  • 3 chopped Garlic Clove
  • 1 tsp Ginger
  • 1 tbs Soy Sauce
  • 1 tsp Sesame Seed Oil
  • 3 finely chopped Carrots
  • 3 finely chopped Celery
  • 6 chopped Spring Onions
  • 1 Packet Wonton Skin
  • Fry Oil
  • Bottle Water

Instructions

1
Combine pork, garlic, ginger, soy gravy, sesame cooking oil, and vegetables in a mixing bowl.
2
Separate wonton skins.
3
Place a heaping teaspoon of filling in the center of the wonton.
4
Brush moisture on 2 borders of the skin, covering 1/4 inch from the edge.
5
Fold skin over to form a triangle, sealing edges.
6
Pinch the two long outside points together.
7
scalding up cooking oil to 450 degrees and shallow fry 4 to 5 at a time until golden.
8
empty out and dish up with gravy.

Recipe Information

Cuisine
Chinese
Course
Pork
Diet
Non-Vegetarian
Total Time
49 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

41 mins

Total Time

49 mins
#chinese #pork #non-vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.