Latest Recipes
Honey-Harissa Glazed Halloumi Skewers with Minted Zest
Begin by whisking the rose harissa, wildflower honey, olive oil, and smoked paprika in a small bowl until a smooth, spic...
View Recipe
Honey-Harissa Roasted Halloumi Bowls with Whipped Lemon Tahini
Preheat your oven to 400°F (200°C). In a small bowl, whisk together the harissa paste and honey, then toss the halloum...
View Recipe
Miso-Maple Glazed Crispy Gnocchi with Sage Brown Butter
Begin by whisking the white miso paste and maple syrup in a small bowl until completely smooth; set aside. In a large no...
View Recipe
Honey-Harissa Glazed Halloumi Skewers with Minted Tahini Drizzle
Begin by whisking the harissa paste, honey, and olive oil in a small bowl until smooth. Thread the halloumi cubes, red p...
View Recipe
Honey-Harissa Glazed Roasted Carrots with Whipped Labneh
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Scrub the carrots thoroughly, l...
View Recipe
Miso-Honey Glazed Crispy Halloumi Bowls: The Ultimate Savory Umami Feast
Begin by whisking the miso paste, honey, soy sauce, and chili flakes in a small bowl until smooth. Heat a non-stick skil...
View Recipe
Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Vegan 'Fried Chicken' Bowl
Begin by gently tearing the oyster mushrooms into bite-sized strips, ensuring they remain substantial enough to provide ...
View Recipe
Miso-Brown Butter Roasted Honeynut Squash with Crispy Sage and Pomegranate
Preheat your oven to 400°F (200°C). Place the halved squash on a parchment-lined baking sheet, cut side up, and roast ...
View Recipe
Honey-Miso Glazed Crispy Salmon with Coconut Forbidden Rice
Begin by rinsing the forbidden rice under cold water until clear. In a medium saucepan, combine the rice, coconut milk, ...
View Recipe
Honey-Harissa Glazed Roasted Halloumi Bowls: The Ultimate Sweet & Spicy Weeknight Hack
Begin by preheating your oven to 400°F (200°C). In a small mixing bowl, whisk together the harissa paste, honey, and o...
View Recipe
Miso-Honey Glazed Crispy Salmon with Furikake-Crusted Potatoes
Preheat your oven to 400°F (200°C). Start by halving the baby potatoes and tossing them with olive oil and a pinch of ...
View Recipe
Honey-Harissa Roasted Halloumi Bowls with Crispy Chickpea Quinoa
Preheat your oven to 400°F (200°C). Toss the chickpeas with olive oil and smoked paprika on a sheet pan and roast for ...
View Recipe